For the production of Waltson crisps we exclusively use crisp potatoes that have been carefully selected. These hand-cooked crisps are baked in small batches in high quality sunflower oil. Each time crisps are added, the temperature of the oil drops. Therefore the crisps have a longer baking period, adding extra taste and crunch. After the baking process, they are seasoned without the addition of colour and flavour enhancers. Finally, they are being wrapped in a protective atmosphere. This all happens under the careful supervision of our baking master. All of our chips are allergen free, gluten free, vegan, kosher and halal.